Vegan Jollof Rice
VEGAN JOLLOF
Our vegan version retains all the rich flavors and vibrant colors of traditional Jollof rice, but it's entirely plant-based, making it a perfect choice for those seeking a healthy and ethical meal.
Why Vegan Jollof?
We believe in offering diverse and inclusive recipes that cater to various dietary preferences and lifestyles. Vegan Jollof is not only delicious but also packed with nutrients, making it a wholesome option for everyone. It's rich in fiber, vitamins, and antioxidants, thanks to the combination of fresh vegetables, spices, and plant-based ingredients.
By including Vegan Jollof on our website, we aim to celebrate cultural diversity while promoting a sustainable and compassionate way of eating. Whether you're vegan, curious about plant-based diets, or simply looking for a nutritious and tasty dish, our Vegan Jollof is sure to satisfy your cravings. Enjoy!
- 2 cups Washed parboiled rice
- 1 cup Tomato paste
- 1/4 cup Vegetable Oil
- 1/2 cup Sliced onions
- 2 cups Vegetable broth
- 1 Bay Leaf
- 2 Vegan bouillon
- 1 Salt to taste
- 1 Onion, chopped
- 2 Sweet long peppers, chopped
- 2 Hot peppers (atarodo), chopped
- Heat vegetable oil in a large pot over medium heat.
- Add sliced onions and cook until translucent.
- Stir in the chopped onion, sweet long peppers, and hot peppers. Cook for about 5 minutes until softened.
- Add the tomato paste and cook, stirring frequently, for another 5 minutes until the tomato paste darkens slightly.
- Pour in the vegetable broth and add the bay leaf and vegan bouillon cubes. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Add the washed parboiled rice to the pot, stirring to coat the rice evenly with the sauce.
- Cover the pot with a lid and let the rice simmer for about 20-25 minutes, or until the rice is tender and cooked through, stirring occasionally to prevent sticking.
- Once the rice is cooked, fluff it with a fork and serve hot.
